We are pleased to invite you to Norway Food Festival 2014, a new event hosted by NJS.

This is first time we do this and we hope to create an event where members both can see how to make some traditional Norwegian food, as well as tasting the various dishes while socializing with other members.

Date: Sunday 30th November
Venue: Natsume Jimusho in Hongo sanchome (High City Hongo ,Ground Floor)
(Norwegian & Japanese Flags and Sign Board is shown on the entrance)
3-Chome 23-5 Hongo / 文京区本郷3 -23-5

Hongo Sanchome on Marunouchi-Line and Oedo-line
Ochanomizu on JR line (see enclosed map for directions)

Time: 12:00 and 15:00 (two optional)

Price: JPY 2,500 per person

Programme: Cooking presentation (mini cooking class) for how to make each type of food;

Norwegian style Waffle (served with Coffee)

Norwegian traditional made meatball

Baccalao with Norwegian Cod-fish

Mini concert: Norway related music

Beverage: One cup of coffee included in the price. Additional drinks can be bought on location

Space is slightly limited so we encourage your early registration

Please confirm your attendance as soon as possible and latest by Friday 21st November by email to;

Kindly advice your preferred time of participation (12:00 or 15:00) when you reserve.

We are looking forward to seeing many of you at this event.

Kind regards

The Norway-Japan Society



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